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deboer

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The profession that today includes the baking of artisan sourdough breads and assembling elegant pastries and desserts began thousands of years ago with the gathering of wild grass seeds and grinding those seeds between stones. A few things have changed for today’s baker, but the passing down of a classic art form from father to son has not changed for de Boer Bakkerij. The de Boer's have been crafting incredible artisan breads, buttery pastries, and delicious cookies in Holland, MI since immigrating from Kollum, Nederland in 1956.

Today, fourth generation baker Jakob de Boer and his sons, the Dutch Brothers of Holland, perfect their trade on Holland's North side.. With the addition of their breakfast and lunch restaurant in 2008, the brothers are fueled creatively by classically trained baker Samuel deBoer. Their head Chef and graduate of the Florida Culinary Insitute is Mitchiel de Boer. Jacob de Boer is the Bakery and Restaurant’s manager. Our time tested craftsmanship and commitment to quality truly makes us a “taste of the old country.”
goods and goodies

 

artisan breads

hearth breads

san francisco sourdough
country french
dutch crust
ciabatta
raisin pecan
sesame semolina
italian
french baguette
asiago cheese
sundried tomato

main grains

country wheat
9-grain hardred sourdough
wheat 9 honey
cracked wheat
muselie

gone a rye

pumpernickel
ny rye w/seeds
marble rye
old fashioned salt rye

sweet breads

challah
black currant
almond currant
dutch sugar bread
cinnamon sugar hobo bread
stollen

rolls & pizza dough

whole wheat pizza dough
hard rolls
dutch crust
french rolls
ciabatta
seeded rolls
buns
assorted dinner rolls
french hamburger
hotdog buns
brat buns
dutch rusk buns
black currant buns

breakfast pastries

muffins

almond poppy seed
blueberry buttermilk
raspberry
chocolate chip
cappuccino chip
bran
lemon poppy
apple-cinnamon
morning glory
orange cranberry pecan

croissants / danish

plain croissant
almond croissant
chocolate croissant
ham & gouda
danish
cream cheese
blueberry
raspberry
cherry
apple
lemon
apricot
cinnamon rolls
pecan sticky buns

puff pastry

almond sticks
apple turnover
cherry turnover
blueberry bearclaw
pigs n blanket
banket/blanket

quiche / scones

scones
blueberry
almond cranberry
flavor of the week
quiche
9" deep
we make a variety of quiches using only fresh ingredients and our own flaky crust.

individual quiches

coffee cakes

almond boterkoek
chocolate babka
buttermilk crumb cake
almond coffee cake
pecan
raspberry
apple
blueberry
bavarian cream
cherry

 

 

lekker (treats)

cookies & bars

black & whites
chocolate chip m&m
ginger molasses
oatmeal chocolate chunk
oatmeal cranberry
double chocolate
peanut butter
chinese
pecan sandies
date filled
kraklingen

bars

almond botterkoek
brownies
lemon bars
oatmeal date raspberry coconut turtle brownie

pie & cheesecake

ny cheesecake

pies

dutch apple
keylime pie
seasonal pies

individual pastries

cream puffs
chocolate eclairs
lekkerbekjes
mocha tarts (my favorite)
napoleons
strawberry tarts
mini-cheesecake
keylime tarts

 

 

doughnuts

cake doughnuts

Blueberry blizzard
Cranberry Snowdrift
Choco Ring
Birthday cake
Cookie Monster
Whatchamacallit
Salted Caramel
Apple Cider
Plain
Cinnamon Sugar
Powder Sugar
Chocolate Bedrock
Bam Bam
Nutty Coconut Cake
Double chocolate
Sour Cream
Raspberry Sour Cream
Spiced Chai
French Toast
Pumpkin Spice

filled

LONG JOHN
LEMON CLOUD
PEACH RASPBERRY MELBA
PEANUT BUTTER AND JELLY
BLUEBERRY BLISS
CRANBERRY BERLINER
FUZZY NAVEL BELINER

yeast raised

MAPLE BACON BAR
SALTED CARMEL BAR
APPLE FRITTER
CHERRY FRITTER
BLUEBERRY FRITTER
GLAZED RING
CHOCOLATE RING
SPINKLE RING
FRIED CINNAMON
CHOCOLATE FRIED CINNAMON
NUTTY FRIED CINNAMON
ORANGE TANG